mac anbd cheese soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.6
  • Total Fat: 10.5 g
  • Cholesterol: 82.3 mg
  • Sodium: 1,264.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 33.2 g

View full nutritional breakdown of mac anbd cheese soup calories by ingredient
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Number of Servings: 8


    Chicken Breast, no skin, 3 breast, bone and skin removed
    Chicken Broth, 3.5 cup
    Half and Half Cream, 1 cup
    *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye
    Kraft Macaroni and Cheese Dinner,
    Velveeta Cheese Spread, 4 oz


boil chicken until done use chicken broth from cooking chicken and add enough from a can of bhicken broth to make 3 1/2 cups bring to boil aff veggies and simmer for 10 minutes until veggies are done add chicken, cream, velveta, and prepared macaroni and cheese heat to melt cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user BABYBABS1961.

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