Apricot Slush

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Apricot Slush calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    Tea, brewed, 16 fl oz
    Granulated Sugar, 2 cup
    Water, tap, 5 cup
    frozen lemonade, 12 oz
    frozen Orange juice, 12 oz
    Apricot Nectar, 3 cup


Steep tea bags in bowling water in a large bowl for 20 minutes. Stir in sugar until dissolved. Stir in Cold water. Stir in juices and nectar. Freeze in large hard-sided container w/ lid. Scoop into glasses with ice cream scoop about 1/2 full. Add ginger ale or 7-up. You can also add apricot brandy.

Number of Servings: 20

Recipe submitted by SparkPeople user NMROSIER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.