Home Made salsa for canning
Nutritional Info
- Servings Per Recipe: 66
- Amount Per Serving
- Calories: 74.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 589.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.5 g
- Protein: 3.8 g
View full nutritional breakdown of Home Made salsa for canning calories by ingredient
Number of Servings: 66
Ingredients
-
Hunts diced tomatoes 6lb cans, 2/ gallon cans from sams club
Crushed Tomatoes, 2/ gallon cans from sams club
Onions, raw, 10 large chopped
Green Peppers (bell peppers),4 chopped
Jalapenos pepers, 8 pepper
Garlic powder, 7 tbsp
Oregano, ground, 2 tbsp
Salt, 1 tbsp
*Splenda No Calorie Sweetener, 2 Tbsp
GV Tomato Paste, 6/ 6 oz jar
4 cups of white vinegar
Directions
makes 33 2 cup pints
mix all together and cook for 2 hours then can it.
Number of Servings: 66
Recipe submitted by SparkPeople user BRENDALW4.
mix all together and cook for 2 hours then can it.
Number of Servings: 66
Recipe submitted by SparkPeople user BRENDALW4.