Banana oat bread

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 4.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 95.4 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Banana oat bread calories by ingredient

Number of Servings: 24


    1/3 cup Shortening
    3tbsp light margarine
    3/4 cup sugar
    3/5 cup egg beaters (3 eggs)
    1 cup ww flour
    3 cups oats
    1.5 tsp baking powder
    0.75 tsp baking soda
    3 ripe bananas


cream sugar with shortening and marg. Add egg sub. Mix dry ingredients in separate bowl then mix into egg mixture. Add mashed bananas. Pour into 2 loaf pans

Bake @ 350 for 45 - 50 min, until done.

Number of Servings: 24

Recipe submitted by SparkPeople user DROOLYJEWELS.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    Not bad, a little dry when eaten "as is," {but I'm sure a dollop of butter would help :-)} Just made the recipe and am eating it warm. It does seem that 24 servings is trying to cut the loves a little too fine, though. Wonder how this would taste w/ raisins and cinnimon? - 3/21/07