Carrot Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.8
- Total Fat: 3.5 g
- Cholesterol: 18.1 mg
- Sodium: 267.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.0 g
- Protein: 3.6 g
View full nutritional breakdown of Carrot Bran Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 cups wheat bran
1 cup skim milk
1 tablespoon lemon juice
1/8 cup vegetable oil
1 egg
1 cup grated carrot
1/3 cup brown sugar
1/2 tsp vanilla
1 cup whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 cup raisins
Directions
Mix together milk and lemon juice. Let stand for a couple minutes.
Preheat oven to 375 F.
Mix together wheat bran and milk; let stand. Combine vegetable oil, egg, brown sugar, carrot and vanilla and add to milk mixture.
Stir together flour, baking soda, baking powder and salt. Add to first mixture and stir until just blended.
Add raisins and spoon into prepared muffin tins.
Bake for 15-20 minutes. Makes 12.
Number of Servings: 12
Recipe submitted by SparkPeople user BCGIRL74.
Preheat oven to 375 F.
Mix together wheat bran and milk; let stand. Combine vegetable oil, egg, brown sugar, carrot and vanilla and add to milk mixture.
Stir together flour, baking soda, baking powder and salt. Add to first mixture and stir until just blended.
Add raisins and spoon into prepared muffin tins.
Bake for 15-20 minutes. Makes 12.
Number of Servings: 12
Recipe submitted by SparkPeople user BCGIRL74.