Pasta Fagioli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 206.8
- Total Fat: 10.4 g
- Cholesterol: 32.2 mg
- Sodium: 567.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.4 g
- Protein: 12.1 g
View full nutritional breakdown of Pasta Fagioli calories by ingredient
Number of Servings: 10
Ingredients
-
Ragu Chunky Onions & Garlic - 1 jar
chicken broth less/reduced sodium, 2 cans
ground Italian Sausage ground
Carrots 4 carrot (sliced)
Celery 2 stalk, medium (diced)
Onion, 1/2 medium (diced)
Ground Romano Cheese, 8 oz
de cecco ditali lisci pasta (1 package)
Bay Leaf, 1
Oregano, ground, 1 tbsp
Parsley, dried, 1 tbsp
Garlic, 2 clove (chopped)
Directions
Add ground italian sausage, garlic and onion in large pot over medium high heat. Stir until meat is browned and drain off any excess fat.
Add Ragu, chicken broth, bay leaf, oregano, parsley. Bring to boil. Add pasta and cook for 5 minutes
Reduce heat to medium low. Add cheese, carrots and celery and cook for 10-15 minutes or until pasta is tender.
makes @ 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NAIYAMOM.
Add Ragu, chicken broth, bay leaf, oregano, parsley. Bring to boil. Add pasta and cook for 5 minutes
Reduce heat to medium low. Add cheese, carrots and celery and cook for 10-15 minutes or until pasta is tender.
makes @ 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NAIYAMOM.