Creamy Mushroom Chicken Penne

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 479.1
  • Total Fat: 6.9 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,050.4 mg
  • Total Carbs: 69.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 39.1 g

View full nutritional breakdown of Creamy Mushroom Chicken Penne calories by ingredient
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Number of Servings: 3


    Chicken Breast, no skin, 12 ounces (approx. 3)
    Yellow Sweet Corn, Frozen, 0.99 cup kernels
    Kraft Reduced Fat Parmesan Cheese (grated), 6 tsp
    Ronzoni, Whole Wheat Penne Rigate, 6 oz
    98% Fat Free Cream of Mushroom Soup, 2.49 serving
    Mushrooms, canned, 1.5 serving


Place chicken breasts in glass baking dish.

Combine soup, corn, and mushrooms and pour over chicken breasts.

Sprinkle parmesan cheese over top of chicken.

Cook in 350 degree oven for 30-60 minutes or until done.

Cook pasta as directed.

Serve chicken over pasta and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user AMYBETH70.

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Member Ratings For This Recipe

  • Good
    It was simple and delicious - 7/18/07

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