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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 591.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 717.8 mg
  • Total Carbs: 127.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Klube calories by ingredient
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Potato dumpling Potato dumpling
Number of Servings: 10


    Flour 8 cups
    Potatoes 8 large (shredded)
    water 1 cup
    Salt 1 tbsp


shred potatoes, add flour one cup at a time, add salt, add water. Mix by hand. Add more flour until very sticky.

Make a softball size dumpling and put into boiling water. Boil for roughly 60 minutes. They will float when done.

Variation (non-vegan)... Place a cube of ham or summer sausage in the middle to add flavor and boil with polish sausage ring or kielbasa.

Number of Servings: 10

Recipe submitted by SparkPeople user WLHANISCH.

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