Baked Penne w/Spinach & Sausage

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 4.9 g
  • Cholesterol: 6.0 mg
  • Sodium: 395.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Baked Penne w/Spinach & Sausage calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Tofurky Italian Sausage, 10.5 oz
    Spinach, frozen, 0.75 of 10 oz package
    *Ricotta cheese, fat-free, 12 oz
    4 c Mushroom slices
    *Ronzoni, Whole Wheat Penne Rigate, 13.5 oz
    Basil, 6 tbsp
    Tomatoes, 1 large, diced
    *Tomatoes, canned, diced in tomato juice
    Water, tap, 0.25 cup


Number of Servings: 10

Recipe submitted by SparkPeople user NIEMALEE.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.