Tater Tot Casserole


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 12.6 g
  • Cholesterol: 31.3 mg
  • Sodium: 624.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb. Ground Beef or Turkey, lean
    1 dry pack onion soup mix
    1 can cream of celery
    1 can cream of mushroom
    1 can green beans
    1 can corn
    1/3 bag tater tots

Directions

Preheat oven to 350.
Sprinkle raw ground beef/turkey in bottom of a casserole pan (I use the black speckled ones w/ a lid).
Sprinkle the onion soup mix across the ground beef/turkey.
In a seperate bowl mix the two cans of soup together and spread across the meat.
Drain the corn and pour over the soup.
Do NOT drain the green beans and spread them over the corn.
Put 1 layer of frozen tater tots on top of everything.
Cover and bake for 30-40 minutes.
Remove the lid and bake until the tater tots are golden brown.
Makes about 12 - 1 cup servings.

My four kids really enjoy this and it's a quick one dish wonder!

Number of Servings: 12

Recipe submitted by SparkPeople user TWILIGHTGEMINI.

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