(Sides) Sweet Potatoes with Brown Sugar

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of (Sides) Sweet Potatoes with Brown Sugar calories by ingredient
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Number of Servings: 3


    # Sweet Potatoes (Baked w. Skins), 100 gram(s) (remove)
    # Agave Syrup, 1 tsp (remove)
    # Butter, goat, 1 tsp (remove)
    # Chili powder, 1 tsp (remove)


Heat oven to 375ยบ.

Poke the sweet potatoes with a fork all over, about six times. Place them on a baking sheet lined with foil and bake until very tender, about 45 minutes to 1 hour.

Cut the sweet potatoes in half lengthwise and, with a knife, make crosshatch marks, cutting into the potatoes about halfway through. Place the sweet potatoes on the baking sheet and set aside.

In a medium bowl, combine the brown sugar, butter, and pecans (if using). Spoon the mixture onto the 8 sweet-potato halves. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Serve hot or warm.

Number of Servings: 3

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Side Items |

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