Shrimp Creole (Jenny Craig)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 2.9 g
  • Cholesterol: 442.0 mg
  • Sodium: 983.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 50.2 g

View full nutritional breakdown of Shrimp Creole (Jenny Craig) calories by ingredient
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Number of Servings: 4

Ingredients

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Directions

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Number of Servings: 4

Recipe submitted by SparkPeople user DDERODES.

TAGS:  Fish |

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