mexican chicken soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.2
- Total Fat: 5.8 g
- Cholesterol: 11.7 mg
- Sodium: 1,015.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.5 g
- Protein: 12.3 g
View full nutritional breakdown of mexican chicken soup calories by ingredient
Number of Servings: 4
Ingredients
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Ingredients:
*Extra Virgin Olive Oil, 1 tbsp (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Cumin seed, 1 tbsp (remove)
Chicken Broth, 2.25 cup (8 fl oz) (remove)
Canned Tomatoes, 1.5 cup (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MORGLEX.