Warm Potato Salad

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Nutritional Info
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Warm Potato Salad calories by ingredient
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    3 Yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1
    1/4 cup sliced onion, separated into rings
    2 tablespoons quartered pitted kalamata olives
    3 tablespoons red wine vinegar
    1 tablespoon olive oil
    2 tablespoons chopped fresh parsley
    1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
    1/2 teaspoon salt
    1/4 teaspoon pepper


1. Cook potatoes in boiling water 5 minutes or until tender, and
drain well. Combine potatoes, onion, and olives in a bowl. Combine
vinegar and remaining ingredients, stirring well with a whisk. Pour
over potato mixture; toss gently. Serve warm. Yield: 6 servings
(serving size: 1/2 cup).

Perfect your potato salads with new recipes and tips at Cooking Light.

Recipe Copyright Cooking Light Magazine

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