Contadina Penne Pasta Bake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 334.3
- Total Fat: 11.4 g
- Cholesterol: 52.3 mg
- Sodium: 728.6 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 5.5 g
- Protein: 25.5 g
View full nutritional breakdown of Contadina Penne Pasta Bake calories by ingredient
Number of Servings: 10
Ingredients
-
12 oz whole wheat penne pasta
1 lb extra lean ground beef
1 c. chopped onion
1 can (15 oz) Contadina Italian Style Tomato Sauce
1 can (14.5 oz) Contadina Recipe Ready Diced Tomatoes with Italian Herbs
1 can (6 oz) Contadina Italian Tomato Paste with Roasted Garlic
4 c. shredded mozzarella cheese
Directions
1. Cook pasta according to package directions; drain.
2. Cook meat and onion in large skillet over medium-high heat, 5 minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste, and 1/2 c. water; cook, stirring occasionally, 10 minutes.
3. Layer half pasta, half sauce, and ahlf cheese in 13x9 baking dish; repeat. Cover and bake in preheated 350degree F oven, 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user BEK_TXAGGIE.
2. Cook meat and onion in large skillet over medium-high heat, 5 minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste, and 1/2 c. water; cook, stirring occasionally, 10 minutes.
3. Layer half pasta, half sauce, and ahlf cheese in 13x9 baking dish; repeat. Cover and bake in preheated 350degree F oven, 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user BEK_TXAGGIE.