Crock Pot Mexicana Chicken Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 9.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 1,315.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Crock Pot Mexicana Chicken Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


I got this recipe off of
I got this recipe off of

Number of Servings: 6


    32 oz low sodium chicken broth
    3 tbsp olive oil
    1-15 oz-can cannellini white beans-drained
    1-15 oz can whole kernel corn-drained
    1 Cup Salsa
    1 Jalapeno Pepper-seeded, cleaned & chopped
    1 tbsp chili powder
    1 tsp cumin
    2 chicken breasts-cut into bit size pieces


Combine all ingredients and add water if not all submerged. Cook on high for 4 to 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user SYONKOVIC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.