Korean Dumpling Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 10.9 g
  • Cholesterol: 24.9 mg
  • Sodium: 9,168.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.6 g

View full nutritional breakdown of Korean Dumpling Soup calories by ingredient
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This is from a Korean Book This is from a Korean Book
Number of Servings: 4


    This is from a Korean Book


This is from a Korean Book

Number of Servings: 4

Recipe submitted by SparkPeople user BREW99.

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