Mushroom Cream Raw Sushi

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Mushroom Cream Raw Sushi calories by ingredient
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Number of Servings: 4


    1 cup almond cheese
    2 sheets of nori
    0.5 carrot, sliced thin
    0.5 cucumber, sticks, sliced thin
    1 cup sliced mushrooms
    6 chives
    4 apple sliced, sliced thin
    Lettuce leaves, enough to cover


On a sheet of nori arrange the cucumber, the carrot sticks, mushrooms and chives alond the edge of the nori, closest to you with the ends sticking out of each end of the roll. Spread the cheese on top of the vegetable sticks, being careful not to allow the mixture to touch the nori.

Add a layer of apple slices, and lettuce leaves. Roll, slice into bite-size pieces and garnish. (See my recipe for Sushi Garnish)

Repeat the process with the second roll
Makes two rolls.

Number of Servings: 4

Recipe submitted by SparkPeople user BIPOLARPRINCESS.

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