Skillet Lasagna - altered

4.1 of 5 (14)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 15.8 g
  • Cholesterol: 88.9 mg
  • Sodium: 1,042.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 25.7 g

View full nutritional breakdown of Skillet Lasagna - altered calories by ingredient
Report Inappropriate Recipe

Submitted by:


Skillet lasagna minus tomatoes & onions Skillet lasagna minus tomatoes & onions
Number of Servings: 6


    1 lb extra lean ground beef
    2 tsp onion powder
    3 cloves garlic (minced)
    1 can tomato soup
    1 1/4 cup water
    8 oz tomato sauce
    1 tbsp dried parsley flakes
    1 tsp dried oregano
    1 tsp salt
    4 oz broken up whole wheat lasagna noodles (about 6 nooldes)
    1 cup fat free cottage cheese
    1/4 cup grated parmesan cheese
    Dash of basil and Pepper (optional)
    1 medium egg


In a large skillet, brown beef with onion powder and garlic. Drain.
In medium mixing bowl: Mix together
Tomato soup, tomato sauce, parsley, oregano, and water. Add to skillet along with uncooked pasta.
Bring to boil, sitrring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 additional minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LSTRUBEL.

Rate This Recipe

Member Ratings For This Recipe

  • My husband and i really loved it!!! first time i made it - had no soup, so i substituted with manwhich or generic manwhich, Still amazing!!! I used salt substitute and added onion this time, mmmmmmm!!!! added a bit of tomato paste from a tube, and a little bit more water than called for - 5/5/16

    Was this review helpful?   yes  No
  • We really, really enjoyed this. I used no salt added tomato sauce, no soup, and didn't add the salt. Brought the soduim count down considerably. Will definately make again! - 7/17/11

    Was this review helpful?   yes  No
  • The sodium content is very high for this recipe, due to the tomato soup and the ADDED salt. To lower this, use 1/2 the salt or skip it altogether, & use more spices, and use all tomato sauce (which has less sodium than canned soup). Taste the finished product before adding any salt. - 6/4/11

    Was this review helpful?   yes  No
  • I modified the recipe to fit what I had in my frig, but the idea and the recipe are great! - 1/14/09

    Was this review helpful?   yes  No
  • I added too much meat and had to add a little water in order for the lasagna noodles to get tender. Great meal! - 7/10/08

    Was this review helpful?   yes  No
  • This turned out great. A very good recipe for an easy home-made meal. - 10/21/07

    Was this review helpful?   yes  No
  • Our family LOVED this dish; very easy and very delicious! :) - 8/24/07

    Was this review helpful?   yes  No
  • This is a family favorite of ours now! It is on our monthly menu at least 2 or three times a month. We love it and so do our kids! - 8/8/07

    Was this review helpful?   yes  No
  • EXCELLENT! Both my husband and I really enjoyed this. Thank you for sharing this! - 8/5/07

    Was this review helpful?   yes  No
  • This dish was so yummy!! Will probably add onions and more spices for a touch more flavor, but this will definitely be a staple. Lasagna without the hassle of the oven. A great find!! - 6/13/07

    Was this review helpful?   yes  No
  • Family all loved it. - 6/12/07

    Was this review helpful?   yes  No
  • The whole family loves it (even the kid who doesnt like cottage cheese)! This is very easy to make so says the non-cook :) - 5/12/07

    Was this review helpful?   yes  No
  • Very Good - 3/25/07

    Was this review helpful?   yes  No