Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 4.3 g
  • Cholesterol: 51.7 mg
  • Sodium: 351.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Carrot Cake calories by ingredient
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Number of Servings: 18


    2 cups white flour
    2 cups splenda
    1 cup light sour cream
    2 tsp ground cinnamon
    2 tsp salt
    2 tsp baking powder
    1/2 cup chopped walnuts
    1 cup raisins
    2 cups grated carrot
    4 eggs
    1 cup of crushed pineapple


Beat eggs. Mix in splenda and sour cream. Add dry ingredients to egg mixture. Add remaining ingredients. Mix well. Put in a 9x13"pan (sprayed with non-stick spray)
Bake at 350 for 30 minutes. Turn heat down to 325 and bake for about another 20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user HAWGWILD1.

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