Raspberry cream

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 18.9 g
  • Cholesterol: 69.4 mg
  • Sodium: 19.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Raspberry cream calories by ingredient
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Number of Servings: 5


    150g fresh or frozen Raspberries
    4 tbsp icing sugar, sifted
    284mL double cream


Whip the cream until stiff. Blend raspberries and sugar until a thick coulis. Push through a sieve to get rid of pips and stir into the cream. Serve over crushed meringues with a couple of whole raspberries on top. Makes 5 really good dollops.

Number of Servings: 5

Recipe submitted by SparkPeople user SUPERL99.

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