Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 8.8 g
  • Cholesterol: 50.5 mg
  • Sodium: 144.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.9 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Number of Servings: 3

Ingredients

    9 oz cooked chicken breasts without skin
    1/4 C pecans chopped
    1 cup seedless grapes sliced
    2 Tbs Kraft fat free mayo

Directions

slice and mix all ingredients together.

Number of Servings: 3

Recipe submitted by SparkPeople user KUGOLFER.

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