Veggie Cheese Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 128.1
- Total Fat: 3.7 g
- Cholesterol: 12.9 mg
- Sodium: 972.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.1 g
- Protein: 11.5 g
View full nutritional breakdown of Veggie Cheese Soup calories by ingredient
Introduction
An everyday filler! An everyday filler!Number of Servings: 10
Ingredients
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3 cans beef broth
1 can tomatoes with chilies
1lb frozen, mixed vegetables
1lb frozen, califlower and broccoli
11 oz reduced fat velveeta
Directions
Bring broth and tomatoes to a boil.
Add frozen vegetables and reduce to a simmer.
When vegetables are tender, remove from heat and add cubed cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAN5283.
Add frozen vegetables and reduce to a simmer.
When vegetables are tender, remove from heat and add cubed cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAN5283.
Member Ratings For This Recipe
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STEVE49
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KARYN8SONS
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MLEAWICKS