Chicken and Broccoli Alfredo

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.4
  • Total Fat: 9.4 g
  • Cholesterol: 37.1 mg
  • Sodium: 840.8 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 25.7 g

View full nutritional breakdown of Chicken and Broccoli Alfredo calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    8 oz. uncooked spaghetti or linguine
    1 cup frozen broccoli
    5oz. canned chicken
    1 can 98 % fat free cream of mushroom soup
    1/2 cup fat free milk
    1/2 c. grated parmesan
    1/4 cup fat free mozzarella
    red pepper flakes (optional)


Cook spaghetti according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. In saucepan, add soup, milk, cheeses, pepper ,chicken and red pepper flakes (optional)and heat through. Serve over spaghetti.
Note: I added chopped red bell pepper and grated carrots to the spaghetti as it cooked. Just remember to adjust nutritional values. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JCTOBY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.