West African Vegetable Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 570.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.9 g

View full nutritional breakdown of West African Vegetable Stew calories by ingredient
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Number of Servings: 6


    *Crisco Pure Vegetable Oil, 1 tbsp
    Onions, raw, 2 large sliced
    Garlic, 2 cloves minced
    Sweet potato, 2 sweetpotato, 5" long (remove)
    Red Ripe Tomatoes coarsely chopped, 1 large whole (3" dia)
    Chicken Broth, 1.5 cup (8 fl oz)
    Cinnamon, ground, 1 tsp
    Pepper, crushed red, 1 tsp
    Raisins, .5 cup, packed
    Spinach, fresh, 4 cups chopped
    Chickpeas (garbanzo beans), 1 can, drained


1. Cook the onions and garlic in the oil.
2. Add the potatoes and tomato, cook and store for 5 minutes.
3. Stir the broth, cinnamon, red pepper and raisins into the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
4. Stir in the spinach and chickpeas. Cook until hot. Serve over rice or couscous, if desired (not included in the nutrition info).

Number of Servings: 6

Recipe submitted by SparkPeople user SUSAN2055.

TAGS:  Vegetarian Meals |

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