"Jelly" syrup for PB pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 0.5 g

View full nutritional breakdown of "Jelly" syrup for PB pancakes calories by ingredient
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Jelly-tasting syrup for PB pancakes Jelly-tasting syrup for PB pancakes
Number of Servings: 4


    1 pint blackberries
    3/8 c sugar
    1/2 c water
    zest of 1/2 lemon


Boil all ingredients over medium heat, allow to reduce and use sieve to remove husk of berries.

Number of Servings: 4

Recipe submitted by SparkPeople user EID201.

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