Beer Bread Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 102.2
- Total Fat: 2.3 g
- Cholesterol: 5.2 mg
- Sodium: 196.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
View full nutritional breakdown of Beer Bread Biscuits calories by ingredient
Introduction
converted a recipe for beer bread so i could use my 6er muffin tin! these are sooo good and so easy! you can add anything to the dry mix to vary it up: for example 1/4 cup cheese. converted a recipe for beer bread so i could use my 6er muffin tin! these are sooo good and so easy! you can add anything to the dry mix to vary it up: for example 1/4 cup cheese.Number of Servings: 6
Ingredients
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Whole Wheat Flour, 1 cup
Baking Powder, 1.5 tsp
Salt, .5 tsp
Brown Sugar, 3 tsp
Regular Beer, 4 fl oz
Butter, unsalted, melted 1 tbsp
Directions
1. Preheat oven to 350 degrees.
2. In a mixing bowl, sift whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands.
3. Distribute into a greased muffin pan.
4. Baste melted butter over mixture (and any desired spices, i used an italian mix).
5. Bake 20-30 minutes, done when toothpick inserted comes out clean. Cool for 10 minutes in pan and remove to wire rack.
Number of Servings: 6
Recipe submitted by SparkPeople user KTIN77.
2. In a mixing bowl, sift whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands.
3. Distribute into a greased muffin pan.
4. Baste melted butter over mixture (and any desired spices, i used an italian mix).
5. Bake 20-30 minutes, done when toothpick inserted comes out clean. Cool for 10 minutes in pan and remove to wire rack.
Number of Servings: 6
Recipe submitted by SparkPeople user KTIN77.
Member Ratings For This Recipe
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AUBRAZILLA
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1CRAZYDOG
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DIVASING