Eat Clean Egg Salad


4.5 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 2.5 g
  • Cholesterol: 107.9 mg
  • Sodium: 558.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Eat Clean Egg Salad calories by ingredient
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Introduction

The Eat Clean Diet for Family & Kids The Eat Clean Diet for Family & Kids
Number of Servings: 2

Ingredients

    .25 cup fat free cottage cheese
    1 tbsp skim milk
    1 tsp mustard
    4 hard boiled eggs whites
    1 hard boiled yolk
    2 Tbsp chopped green onion
    2 Tbsp chopped celery
    dash curry powder
    .25 tsp sea salt

Directions

yields 1 cup

1. White cottage cheese and milk until smooth in medium size bowl.
2. Blend remaining ingredients except egg whites with cottage cheese mixture.
3. Add diced egg whites to cottage cheese mixture. Mix well

Number of Servings: 2

Recipe submitted by SparkPeople user AER1977.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This tasted great w/the cottage cheese. I didn't miss the mayo at all! - 10/28/09

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  • Very Good
    I really liked this. The cottage cheese adds extra protein and it tastes very similar to mayonnaise. - 4/23/11

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  • Incredible!
    Fantastic! I didn't even miss the mayo and I could eat mayo on everything. I also added garlic powder, turmeric, and black pepper to mine, as well as substituted alfalfa sprouts for celery because I forgot to buy it this week. Delicious! Definitely going to try this with tuna like suggested. - 4/3/11

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  • Incredible!
    First time ever making egg salad. This was so easy for me to do! I also added some Tobasco sauce, because I love spicy food. - 3/4/11

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  • Very Good
    Yum! - 2/17/11

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