Chicken Kothu Roti

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 491.1
  • Total Fat: 22.4 g
  • Cholesterol: 339.3 mg
  • Sodium: 495.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.8 g

View full nutritional breakdown of Chicken Kothu Roti calories by ingredient
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Number of Servings: 2


    - 4 - 5 rotis , chappathis
    - 1 /2 cup left over chicken (precooked)
    - 1 large onion sliced
    - 3 eggs beaten
    - 1 tsp cumin powder
    - salt
    - black pepper
    - 1 handful of fresh choppped cilantro
    - 2 tbsps ghee or oil


* Heat the ghee or oil in a pan.
* Add in the sliced onions. Add some salt and jeera powder.Cover and cook till translucent.
* Pour in the beaten eggs and scramble . Add the rajma or meat (optional) .Sprinkle the corriander leaves and some pepper.
* Tear up the chappathis into bite size pieces and add them to the pan. Mix well and turn off the heat. Enjoy it hot!


1. This dish tastes good with just the eggs and onions.Try making it with other left overs.Left over rajma masala or chicken / mutton pieces from a gravy (broken into smaller pieces and added ) tastes very good.

2. Add some sliced green chillies for a nice flavor.

Ease of preparation: Medium

No. of servings: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MR.ROGG.

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