Wheat Biscuts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Wheat Biscuts calories by ingredient
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Submitted by: TODAYISGREAT1

Number of Servings: 6


    1 Cup Whole Wheat Flour
    1 Cup Wheat flour, white, all-purpose unenriched
    Fat Free Organic Milk, .75 cup
    Baking Powder 4 tsp


Mix dry ingredients, mix oil and milk together, stir into dry mixture. Roll out dough folding over
3 times, use round cutter. Bake at 350 for 17 minutes.

* Do not over mix.

Number of Servings: 6

Recipe submitted by SparkPeople user TODAYISGREAT1.


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