Corn-Scalloped Potatoes

5 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.4 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Corn-Scalloped Potatoes calories by ingredient


Yummy, low fat side dish Yummy, low fat side dish
Number of Servings: 4


    1 cup corn, fresh or frozen
    1 cup water
    2 sticks celery, chopped
    1 onion, chopped
    2 small bell peppers
    3 medium potatoes, peeled and ripple-sliced 1/4 inch thick
    1 large carrot, ripple sliced 1/4-inch thick
    Minced parsley


Preheat oven to 350 degrees.

Make a thin sauce of the corn and water in your blender. Then place vegetables, potatoes and parsley in the pan in layers, alternating vegetables. The total depth of food in the pan should be about 1 3/4 inches (not more than 2 inches). Bring the corn sauce to a boil, stirring to prevent burning. Pour it evenly over the vegetables.

Cover the pan and bake 1 1/4 hours. Remove cover. Broil to lightly brown top.


Number of Servings: 4

Recipe submitted by SparkPeople user UMUCGRAD.

TAGS:  Side Items |

Member Ratings For This Recipe

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    0 of 1 people found this review helpful
    i have this in the oven right now..excited to try it! - 11/12/09

  • no profile photo

    taste good - 4/21/09

  • no profile photo

    This sounds perfect! - 3/24/09