Jello Poke Cake

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4.3 of 5 (34)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 28.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Jello Poke Cake calories by ingredient
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Introduction

White cake with strawberry jello and cool whip topping White cake with strawberry jello and cool whip topping
Number of Servings: 15

Ingredients

    1 box white cake mix
    3 Egg whites
    1 3/4 cups vegetable oil
    1 1/2 cups water
    2 boxes strawberry jello mix
    2 cups boiling water

Directions

Preheat oven to 350 degrees

Mix together Cake mix, egg whites, water and vegetable oil. Beat til smooth. Pour into 9x13 cake pan. Bake for about 25-30 minutes. Let cool completely. Poke holes all over cake, through to the bottom, with a fork. Dissolve 2 packets strawberry jello mix in 2 cups boiling water. Pour over surface of cake, focusing on holes. Refrigerate/freeze til completely cooled throughout. Top with cool whip topping. Serve cold.

Makes about 15 2x2 inch servings

Number of Servings: 15

Recipe submitted by SparkPeople user AMEELIN.

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Member Ratings For This Recipe


  • O.K.
    8 of 9 people found this review helpful
    I make something very similar to this. But I make a white or yellow cake mix as directed on the box. Except I replace the eggs with egg beaters, and the oil with applesauce. The mix 1 packet of sugar free jello with just under 2 cups of water. Then frost with fat free cool whip. - 3/9/09

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  • 3 of 3 people found this review helpful
    This is better and has less fat if you use an angel food cake. It doesn't get mushy!! - 3/11/09

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  • 2 of 2 people found this review helpful
    I use low sugar cake mix, sugar free/fat free jello, applesauce for the oil and cool whip light. Still tastes wonderful - 3/12/09

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  • 2 of 2 people found this review helpful
    I've made this cake for years, except I use two different kinds of jello for holiday's such as cherry and lime. I pour one on top of the cake, then the next over that layer after I refrigerate it for about 20 minutes. Then I save some jello and mix with cool whip and put on top of the cake. mmmmm - 3/10/09

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  • Incredible!
    2 of 2 people found this review helpful
    I have made this cake on many occasions however I have used cherry jello and topped the cake with cherry pie filling. It looks very festive - have made it for work around Valentine's Day and it has become a favorite. - 3/9/09

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