Beef and Vegetable skillet dinner

2 Tbsp vegetable oil
1 lb boneless sirloin steak, cut into strips
1/2 cup frozen carrots, sliced
1 envelope beefy mushroom instant soup mix
1 cup water
2 Tbsp soy sause
2 Tbsp ketchup
1/2 tsp garlic powder
1/4 tsp ground ginger
8 oz bamboo shoots, drained
6 oz snow peas, frozen, thawed
hot cooked rice

In a large skillet, heat oil and brown beef, it two batches, over miedium high heat. Remove beef; add carrots; then beefy mushroom recipe soup mix blended with wter, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CHARLENE8819.