Zesty Cheese Ravioli

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Nutritional Info
  • Amount Per Serving
  • Calories: 433.9
  • Total Fat: 14.8 g
  • Cholesterol: 58.5 mg
  • Sodium: 860.0 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 10.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Zesty Cheese Ravioli calories by ingredient
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Ingredients

    1/2 cup water
    1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    1 garlic clove, minced
    1 (9-ounce) package fresh cheese ravioli (such as Contadina)
    2 cups finely chopped spinach (5 ounces)
    1/8 teaspoon sugar
    1/8 teaspoon coarsely ground black pepper
    1 tablespoon grated Parmesan cheese

Directions

Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.

Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.

Yield: 2 servings (serving size: 2 cups)

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Recipe Copyright © Cooking Light Magazine

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  • Incredible!
    1 of 1 people found this review helpful
    I make this regularly, but I also add some cut-up chicken sausage (my little one loves the sun-dried tomato one the best.) - 11/13/07

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  • This is great I made it two days ago and had some today for leftovers...only thing is for the leftovers I put some shredded reduced fat cheese on it for a little more umph - 8/27/09

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  • I have been making this recipe for years, it is an old WW recipe and it is terrific, one thing i've started doing is switching to the petite diced tomatoes with garlic, oregano and basil which adds great flavor. Also, I recommend using the cuisinart for the spinach, makes life a lot easier! - 8/25/09

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  • I love this recipe! I serve it along a nice salad gets the carb craving taken care of. - 6/13/09

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  • I love this recipe. I found it long ago in a Weight Watchers cookbook - vey pleased to see it listed here. One of my husband's favorites. - 2/17/09

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