Beef and Lime Rice Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 19.5 g
  • Cholesterol: 78.2 mg
  • Sodium: 660.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.8 g

View full nutritional breakdown of Beef and Lime Rice Salad calories by ingredient
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Introduction

Southern Living
Quick and Easy Weeknight Meals
page 53
Southern Living
Quick and Easy Weeknight Meals
page 53

Number of Servings: 4

Ingredients

    1 lb lean ground beef
    1 tsp salt, divided
    3 cups water
    1/2 tsp cumin
    1 1/2 cups uncooked rice
    1 tbsp lime juice

Directions

Cook beef and 1/2 tsp salt in a 3-qt. saucepan over medium-high heat, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Wipe pan clean.
Add water, cumin and remaining salt to saucepan. Bring to a boil, and add rice; cover, reduce heat, and cook 20 to 25 minutes or until water is absorbed and rice is tender. Stir in cooked beef and lime juice.

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLEBEARS9.

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