Vegetable and Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 510.9
  • Total Fat: 11.8 g
  • Cholesterol: 165.9 mg
  • Sodium: 405.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 71.3 g

View full nutritional breakdown of Vegetable and Chicken Bake calories by ingredient


Introduction

Easy and delicious Easy and delicious
Number of Servings: 2

Ingredients

    1 Zucchini
    1 Eggplant
    3 Shitake Mushrooms
    1 large tomato
    .5 Large red pepper
    2 chicken breast
    100 g shredded mozza (skim) cheese

Directions

Saute vegetables (diced) together until tender. Add spices as you see fit.
Fry chicken breasts (cubed)
Mix together and bake with cheese on top in low dish for about 20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user CLIPPER23.