Creamy crockpot chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.3
- Total Fat: 11.8 g
- Cholesterol: 143.0 mg
- Sodium: 1,144.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.0 g
- Protein: 57.5 g
View full nutritional breakdown of Creamy crockpot chicken calories by ingredient
Introduction
Delicious and easy to make Delicious and easy to makeNumber of Servings: 4
Ingredients
-
1 lb boneless, skinless chicken breasts
1 can reduced-fat cream of chicken soup
1 can reduced-fat cream of mushroom soup
Directions
1. Lightly brown chicken in a skillet (doesn't need to be cooked all the way through)
2. Place chicken and 2 cans of soup in crockpot
3. Cook on Low for about 6 hours or until chicken is cooked and starting to fall apart.
4. Makes 4, 4 oz. servings
NOTE: Nutrition information is for the "full fat" versions of the soups because I couldn't find the reduced fat information.
Number of Servings: 4
Recipe submitted by SparkPeople user CMMYERS1.
2. Place chicken and 2 cans of soup in crockpot
3. Cook on Low for about 6 hours or until chicken is cooked and starting to fall apart.
4. Makes 4, 4 oz. servings
NOTE: Nutrition information is for the "full fat" versions of the soups because I couldn't find the reduced fat information.
Number of Servings: 4
Recipe submitted by SparkPeople user CMMYERS1.
