Joan's Chocolate Chip Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 4.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 64.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Joan's Chocolate Chip Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 60


    2.25 c. flour
    1 tsp baking soda
    1 tsp salt
    1 cup butter
    3/4 cup Splenda sugar Blend
    1 c up Splenda Brown sugar Blend
    1 tsp vanilla
    1/2 cup Eggbeaters
    12 oz package chocolate chips


Preheat oven to 375 deg. Combine flour, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large bowl. Add eggs, beating well. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded Tablespoon on ungreased baking sheets. Bake for 9-11 minutes. Cool 2 minutes, remove to wire racks to cool completely.

Number of Servings: 60

Recipe submitted by SparkPeople user JOANW1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.