Joan's Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 4.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 64.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Joan's Chocolate Chip Cookies calories by ingredient
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Number of Servings: 60

Ingredients

    2.25 c. flour
    1 tsp baking soda
    1 tsp salt
    1 cup butter
    3/4 cup Splenda sugar Blend
    1 c up Splenda Brown sugar Blend
    1 tsp vanilla
    1/2 cup Eggbeaters
    12 oz package chocolate chips

Directions

Preheat oven to 375 deg. Combine flour, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large bowl. Add eggs, beating well. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded Tablespoon on ungreased baking sheets. Bake for 9-11 minutes. Cool 2 minutes, remove to wire racks to cool completely.

Number of Servings: 60

Recipe submitted by SparkPeople user JOANW1.

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