stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.4
  • Total Fat: 3.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 678.6 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 25.6 g

View full nutritional breakdown of stew calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb stew meat
    1 lb baby carrots
    6-7 celery stalks cut in bite size pieces
    1 can beef broth
    6=7 potatoes peeled and cubed
    onion soup mix

Directions

mix all together put in ctockpot cook on high 6 hours

Number of Servings: 6

Recipe submitted by SparkPeople user BABYBABS1961.

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