Roxan's Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 18.3 g
  • Cholesterol: 63.8 mg
  • Sodium: 742.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.9 g

View full nutritional breakdown of Roxan's Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


My Homemade Chili My Homemade Chili
Number of Servings: 8


    1 1/2 Lb Ground Beef
    1/2 Onion (Chopped)
    1 30 Oz Can Chili Beans
    1 15 Oz Can Diced Tomatos
    2 C Tomato Juice
    1 Tbs Chili Powder
    2 C Water


Brown Ground Beef & Onion. Drain. Add Chili Beans, Diced Tomatos, Tomato Juice, Water & Chili Powder to Taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ROXIEWIL2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.