Cuban bean and pork soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 1.6 g
  • Cholesterol: 13.7 mg
  • Sodium: 705.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 14.7 g

View full nutritional breakdown of Cuban bean and pork soup calories by ingredient
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Introduction

A healthy twist on a recipe I got in Florida. Very filling, easy to make and low in fat. A healthy twist on a recipe I got in Florida. Very filling, easy to make and low in fat.
Number of Servings: 6

Ingredients

    6 C low fat chicken broth
    1/2 C chopped onion
    35 slices turkey pepperoni, cut in half
    1 15 oz can navy beans, drained
    1 15 oz can great northern beans, drained
    1 box frozen chopped collard greens
    1 box frozen cut okra
    1/2 t garlic powder

Directions

Put everything in a pot and bring to a slow simmer, stirring occasionaly, cook about 2 hours. You can add more water if you like. You can also put it all in a crockpot and cook for 6 hours on high or 8 hours on low.

Number of Servings: 6

Recipe submitted by SparkPeople user PRNSSCHRISTINE.

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