Tuna & Crab Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 10.5 g
  • Cholesterol: 60.5 mg
  • Sodium: 580.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.4 g

View full nutritional breakdown of Tuna & Crab Salad calories by ingredient
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Number of Servings: 3

Ingredients

    1 (6 oz.) can chunk light tuna in water
    1 (6 oz.) can pink crab meat
    .5 cup chopped onion
    3 tbsp. mayonnaise
    Hot Sauce to taste

Directions

Mix all ingredients and refridgerate for 30 minutes before serving.

Make into a sandwich, or stuff into hollowed out tomatoes

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user RAGGEDYDOG.

TAGS:  Fish | Lunch | Fish Lunch |

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