Sombrero Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 10.6 g
  • Cholesterol: 64.9 mg
  • Sodium: 823.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 31.1 g

View full nutritional breakdown of Sombrero Dip calories by ingredient
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Variation: Using ground BEEF will increase calories

Use black olives instead of green
Variation: Using ground BEEF will increase calories

Use black olives instead of green

Number of Servings: 12


    2 pounds ground turkey, 93% lean
    2 cups chopped onions, divided
    1 10-oz. can diced tomatoes with green chiles
    4 or 5 tsp. chili powder
    1 tsp. cumin seeds
    1/2 tsp. garlic salt
    2 15-ounce cans refried beans
    5 cups shredded cheese, divided
    1 cup chopped pimento-stuffed green olives


Cook meat in large skillet over medium-high heat, breaking up with a fork. When meat starts to brown, add 1-1/2 cups onion and saute until slightly browned. Stir in tomatoes, chili powder, cumin seeds and garlic salt. Simmer until liquid is slightly reduced. Add beans and heat thoroughly. Add 4 cups cheese. When ready to serve, pour mixture into a large chafing dish. Arrange olives in a mound in the center. Circle with a ring of remaining onions and another ring of remaining cheese. Serve with tortilla chips or flour tortillas. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user FAYBRO.

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