Shrimp and Crab Bisque

* 2 tablespoons butter spray
* 2 tablespoons all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground white pepper
* 1 teaspoon chicken bouillon powder
* 2 tablespoons chopped onion
* 1 1/2 cups half-and-half fat free
* 1/2 pound small shrimp
* 1/2 pound crabmeat
* 1/2 cup white wine

1. In a 2 quart saucepan, melt butter and stir in flour , salt , white pepper , bouillon granules, onion, and half of the half-and-half.
2. Add shrimp and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining half and half and wine. Serve hot.


Number of Servings: 4

Recipe submitted by SparkPeople user ANGELSIXX.