Marija's ricotta spagetti

minced meat 250 grams
barilla ricotta sauce 400 grams
pasta (White wheat) around 200 grams
0.5 a medium onion
0.5 tsp of sugar

a pinch of pepper
1 tsp Vegeta

1. In a pot add water and a pinch of salt when the water boils add the paste and let it cook until the pasta is done. when its done drain and let it cool down a bit.


2. cut and dice onions, pour oil into a pan and heat a 1 or 2min when the oil is warm add diced onions. stir onions until the onion is a light golden color.

3. when the onion is done add mined meat, when adding to the pan separate the meat into smaller parts with your fingers. stir meat on a higher fire and until 98 % of the meat is cooked well.

4. When the meat is done, add the barilla ricotta sauce and add .5 spoon of sugar, pepper and 1 tsp of vegeta Turn the heat down, on a light fire and stir for about 30 mins.

5. When your done pour meat and sauce mixture into a deeper pan and add the pasta and stir


Boune appetite

Number of Servings: 4

Recipe submitted by SparkPeople user MARIJA2M.