Marija's ricotta spagetti

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 7.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 3.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Marija's ricotta spagetti calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    minced meat 250 grams
    barilla ricotta sauce 400 grams
    pasta (White wheat) around 200 grams
    0.5 a medium onion
    0.5 tsp of sugar

    a pinch of pepper
    1 tsp Vegeta


1. In a pot add water and a pinch of salt when the water boils add the paste and let it cook until the pasta is done. when its done drain and let it cool down a bit.

2. cut and dice onions, pour oil into a pan and heat a 1 or 2min when the oil is warm add diced onions. stir onions until the onion is a light golden color.

3. when the onion is done add mined meat, when adding to the pan separate the meat into smaller parts with your fingers. stir meat on a higher fire and until 98 % of the meat is cooked well.

4. When the meat is done, add the barilla ricotta sauce and add .5 spoon of sugar, pepper and 1 tsp of vegeta Turn the heat down, on a light fire and stir for about 30 mins.

5. When your done pour meat and sauce mixture into a deeper pan and add the pasta and stir

Boune appetite

Number of Servings: 4

Recipe submitted by SparkPeople user MARIJA2M.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.