Crab-stuffed Cucumber

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 25.6
  • Total Fat: 1.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 91.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Crab-stuffed Cucumber calories by ingredient
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Number of Servings: 14


    3/4 cup flaked cooked crabmeat
    2 tbls finely chopped red bell pepper
    2 tbls finely chopped scallions
    3 tbls nonfat or light mayonnaise
    1/4 tsp dried dill
    pinch ground white pepper
    2 medium cucumbers


makes 14 appetizers

Combine the crabmeat, red bell peper and scallions in a small bowl, toss to mix well. Add the mayonnaise, dill and white pepper stir to mix well. cover and refrigerate for at least 1 hour.

Peel the cucumbers and cut them into 3/4 inch thick slices. Scoop out te seeds, leaving a 1/4 inch thick sell covering the bottom. Fill the cucumber with a tablespoon of the crab mixture. Serve immediately.

Number of Servings: 14

Recipe submitted by SparkPeople user GSWARTS.

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