Garlic Pesto Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 9.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 104.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Garlic Pesto Pasta calories by ingredient
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Number of Servings: 6

Ingredients

    1lb of whole wheat pasta
    1 15oz can of diced tomatoes
    2 tbsp Pesto sauce
    3 tsp fresh minced garlic
    2 tbsp olive oil

Directions

Boil pasta, drain and rinse. Drain tomatoes. Mix all ingredients together and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user THEPARNELLS1.

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