Lemon Souffle Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 0.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 331.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Lemon Souffle Cheesecake calories by ingredient
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A light fat-free, low calorie dessert A light fat-free, low calorie dessert
Number of Servings: 8


    1 graham cracker, crushed or 2 T. graham cracker crumbs, divided
    2/3 c. boiling water
    1 package (4-serving size) Jell-O Lemon Flavor Sugar-Free Low Calorie Gelatin
    1 c. fat-free cottage cheese
    1 tub (8 oz.) fat-free cream cheese
    2 c. thawed Cool Whip Free


Sprinkle of the graham cracker crumbs onto sides of 8 or 9-inch springform pan or 9-inch pie plate that has been sprayed with non-stick cooking spray.

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, scraping down sides occasionally.

Pour into large bowl. Gently stir in Cool Whip. Pour into prepared pan; smooth top. Sprinkle remaining crumbs around outside edge. Refrigerate 4 hours or until set.

If using springform pan, remove sides of pan just before serving. Garnish with remaining crumbs.

Number of Servings: 8

Recipe submitted by SparkPeople user NURSECHRISTY.

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