Summer Squash Sizzle

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Summer Squash Sizzle calories by ingredient
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Introduction

From MyVeganCookbook.com From MyVeganCookbook.com
Number of Servings: 4

Ingredients

    2 Large Yellow Squash
    2 Large Zucchini
    Fresh Green Beans, Handful
    1 1/2 Teaspoons Lemon & Black Pepper Seasoning
    1 Tablespoon Extra Virgin Olive Oil
    Salt, to taste
    2 Tablespoons Almond Flour

Directions

Cut squash and zucchini into quarter inch thick coins. Remove stem ends and strings on green beans. Place squash, zucchini, green beans, lemon and pepper seasoning and olive oil in a nonstick skillet and cook covered on medium heat, stirring occasionally until vegetables become crispy and tender. Sprinkle with salt and almond flour and serve.


Serving Size: 290 grams

Number of Servings: 4

Recipe submitted by SparkPeople user EJORDANE.

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