Slow Cooker Chicken & Mushrooms

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 339.8
  • Total Fat: 6.5 g
  • Cholesterol: 140.9 mg
  • Sodium: 560.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 58.5 g

View full nutritional breakdown of Slow Cooker Chicken & Mushrooms calories by ingredient



Number of Servings: 5

Ingredients

    Chicken Breast, no skin, 5 breast, bone and skin removed
    Carrots, cooked, 3
    Celery, cooked, 2 stalks
    Mushrooms, fresh, 455 grams (1lb)
    Campbell's Cream of Mushroom Cooking Sauce, 1 box

Directions

Cut all ingredients into 1 in cubes (slice the mushrooms) and throw into a 6 quart slow cooker. Add the box of cooking sauce. Cook for 5-6 hours on low.



Number of Servings: 5

Recipe submitted by SparkPeople user LINDAH_555.